You’re burning cash, and every payroll hour that drags by your savings continue to melt away. We’ve all been there, it’s the slow season, and it sucks. Once money really starts getting tight, the question becomes: who do I pay first?
Balancing a drawer isn’t a big worry for some small-business owners, as long as there is money in the drawer. To others, there is the constant worry if that is the correct amount of cash in the drawer. Put a procedure in place to make sure it’s right, every time
Looking for a Quote?
Every hospitality business is a little different. Some businesses have catering, retail, multiple locations, maybe even some skeletons in the closets. That’s fine! We’ve seen it all, but we need to know all this before we’re ready to give you a quote. We promise, it won’t take long, so: