POS

Tip Pooling; Picking the right setup for your restaurant

Tip Pooling; Picking the right setup for your restaurant

In the Hospitality Industry, tipping structure is one of the more complex aspects of the trade. As a restaurant or hotel, it is important to properly manage and distribute these tips among the staff. In many cases, tips make up a large part of the server’s salary and is a contributing factor to their performance. Make the right choices with this guide!

Balancing a Cash Drawer

Balancing a Cash Drawer

Balancing a drawer isn’t a big worry for some small-business owners, as long as there is money in the drawer. To others, there is the constant worry if that is the correct amount of cash in the drawer. Put a procedure in place to make sure it’s right, every time