Chad

3 Ways Receiving is Ruining Your Food Cost

3 Ways Receiving is Ruining Your Food Cost

Diagnosing the costing issues in a restaurant are never black and white, and margins are no different. Generally, it is a series of different issues that together add up to a concerning metric. Let’s look at how improper ordering and receiving can lead to a terrible food cost. Through this series we hope to give you some ideas you may not have previously thought of, and to love a cook named Brad and hate a guy named Chad. 

How your Servers are ruining your food cost

How your Servers are ruining your food cost

Many times, when discussing food cost, a high number can be blamed on the chef’s inability to do their job properly. However, that’s not always the case.