POS

Restaurant Tip Pooling: Picking the Right Setup

Restaurant Tip Pooling: Picking the Right Setup

In the Hospitality Industry, tipping structure is one of the more complex aspects of the trade. As a restaurant or hotel, it is important to properly manage and distribute these tips among the staff. In many cases, tips make up a large part of the server’s salary and is a contributing factor to their performance. Make the right choices with this guide!

The Difference between restaurant comps, discounts & voids

The Difference between restaurant comps, discounts & voids

In the restaurant industry, Comps, Discounts and Voids are often used interchangeably, but are they the same? Turns out, some are, some aren’t. In this post we’ll do a deeper dive into these 3 subjects, and where to use them appropriately.

Balancing a Cash Drawer Register

Balancing a Cash Drawer Register

Balancing a drawer isn’t a big worry for some small-business owners. To others, it's a constant worry if that is the correct amount of cash in the drawer.